Losing weight without stable blood sugar levels is not possible<\/h1>\n \n <\/div>\n <\/div>\n <\/div>\n\n\n\n\n

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If losing weight were a sport, it would be the most popular sport in the Netherlands. Unfortunately, for most, if not all, people, losing weight is a necessary evil. Sometimes it's purely aesthetic, but more often than not, it's truly essential for health. While everyone associates losing weight with nutrition and exercise, almost no one knows that stable blood sugar levels are the secret to a healthy weight. Curious how that works? Read on.<\/span><\/em><\/p>\n

 <\/p>\n

In this article<\/span><\/h3>\n

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• What is your blood sugar level?<\/span><\/li>\n
• Risks of high or low blood sugar levels<\/span><\/li>\n
• Losing weight with unstable blood sugar levels<\/span><\/li>\n
• Tips for stable blood sugar levels<\/span><\/li>\n<\/ul>\n

  \u200b<\/p>\n

  What is your blood sugar level?<\/span><\/h3>\n

  Your blood sugar level is a measure of the amount of sugar in your blood. You're probably thinking, "Ugh, sugar in my blood?" But that's not how it works. Your body needs fuel to function. Energy is burned for all the tasks you perform, including unconscious tasks like breathing, digestion, and your heartbeat.<\/span>
  \nYour body gets this energy from several sources, but the most common are:<\/span><\/p>\n

  \n
  1. Glycogen stores (fast energy, stored in your muscles)<\/span><\/li>\n
  2. Fat reserves<\/span><\/li>\n<\/ol>\n

     To maintain our energy levels, we need to eat enough. In our current society, that's not the biggest problem. A bigger challenge is getting the right food, but more on that later.<\/span><\/p>\n

      <\/p>\n

     Fuel for your body<\/span><\/h3>\n

     Food is, of course, our fuel. But our diet consists of various macronutrients and micronutrients. Today, we'll focus on macronutrients, and more specifically, carbohydrates. Carbohydrates are very important for our bodies; they provide essential sugars.
     \nIt works like this:<\/span><\/p>\n

     \n
     1. When you eat, carbohydrates are converted into glucose by your body.<\/span><\/li>\n
     2. Glucose is a form of sugar that provides your cells with energy<\/span><\/li>\n
     3. Your blood transports the glucose through the body<\/span><\/li>\n
     4. If you have too much glucose in your body, your pancreas produces insulin.<\/span><\/li>\n
     5. This insulin binds to the glucose and ensures that it is removed more quickly.<\/span><\/li>\n<\/ol>\n

         <\/p>\n

        Risks of high or low blood sugar levels<\/span><\/h3>\n

         <\/p>\n

        \nHigh Blood Sugar<\/span><\/h3>\n

        High blood sugar means there's too much glucose in your blood. An ideal level is between 4 and 7 mmol\/liter. Above 7 mmol\/liter, we call it high blood sugar, or in medical terms, hyperglycemia (hyperglycemia).<\/span>
        \nIn our consumer society, high blood sugar is a common problem. This is because we eat so many processed foods, which are primarily composed of carbohydrates. Carbohydrates are very important for you, but we (unconsciously) eat so much of them that we constantly have high blood glucose levels.<\/span>
        \nRisky products:<\/span><\/p>\n

        \n
        • white bread, white pasta, white rice<\/span><\/li>\n
        • potatoes<\/span><\/li>\n
        • sugars in sweets, biscuits and pastries<\/span><\/li>\n
        • snacks, in-between meals and,<\/span><\/li>\n
        • ready-made meals.<\/span><\/li>\n<\/ul>\n

          Our body therefore spends a lot of time getting rid of that glucose. Your body uses insulin for this. Insulin is produced by your pancreas.<\/span><\/p>\n

          
          \n<\/span>
          \nThere are two possible risks here:<\/span><\/h3>\n

           <\/p>\n

          \n
          1. Your body is no longer sensitive to insulin<\/span><\/li>\n
          2. Your pancreas no longer produces enough insulin.<\/span><\/li>\n<\/ol>\n

             The danger is that your body will no longer be able to properly eliminate this sugar, resulting in persistently high blood sugar levels. At that point, you run the risk of developing type 2 diabetes.<\/span><\/p>\n

              <\/p>\n

             Low Blood Sugar\u00a0<\/span><\/h3>\n

             Low blood sugar means there's too much insulin in the blood. Insulin removes glucose (sugar), so if insulin works too hard, you develop low blood sugar. This is also called hypoglycemia (hypo).<\/span>
             \nToo much insulin in your blood occurs in the following way:<\/span><\/p>\n

             \n
             1. Diabetic patients who inject too much insulin<\/span><\/li>\n
             2. By eating a lot of processed and refined products<\/span><\/li>\n<\/ol>\n

                In the latter case, your body actually reacts too late and too harshly. Our blood sugar levels initially rise faster than our bodies realize.<\/span>
                \nThe pancreas's delayed response then causes an excess of insulin, which is why your blood sugar drops so sharply.<\/span><\/p>\n

                You recognize low blood sugar by:<\/span><\/p>\n

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                • Feeling listless after a meal (After Dinner Dip)<\/span><\/li>\n
                • Feeling hungry after meals (binge eating)<\/span><\/li>\n
                • Irritation from a delayed meal.<\/span>
                  \n\u00a0<\/span><\/li>\n<\/ul>\n

                   <\/p>\n

                  Losing weight with unstable blood sugar levels<\/span><\/h3>\n

                  Losing weight with unbalanced or unstable blood sugar levels is very difficult. There are several reasons for this. We'll start with where we left off in the previous chapter: the after-dinner slump and binge eating.<\/span><\/p>\n

                   <\/p>\n

                  Vicious circle<\/span><\/h3>\n

                  The well-known after-dinner dip, or feeling of hunger after a meal, puts you at increased risk of eating again (and usually poorly). Too much sugar leads to high blood sugar, which in turn leads to excess insulin, resulting in low blood sugar.<\/span>
                  \nTo turn that listless feeling into an energetic one, you reach for quick energy. This quick energy is often loaded with calories, which prevents you from losing weight.<\/span><\/p>\n

                   <\/p>\n

                  Burn sugar instead of fat<\/span><\/h3>\n

                  As long as your body has sufficient sugar, it sees no reason to switch to burning fat. As we mentioned earlier, our bodies have multiple energy systems and stores. For quick energy (a sprint, a quick walk up the stairs, getting up from a chair), your body uses its glycogen stores. This is its glucose supply. Only when this is depleted does it switch to another store.<\/span><\/p>\n

                   <\/p>\n

                  Too much sugar turns into fat<\/span><\/h3>\n

                  Insulin transports excess glucose from your blood to your body's cells. The idea is that it transports this to your muscles so it can be stored as quick energy (glycogen stores). However, these stores fill up quickly. As a result, the excess glucose is absorbed into your fat cells. And that's exactly what we don't want, right?<\/span><\/p>\n

                   <\/p>\n

                  Tips for stable blood sugar levels<\/span>
                  \nStable blood sugar levels give you energy throughout the day, allow for a higher degree of controlled eating, and have significant long-term health benefits.<\/span>
                  \nBelow are some tips to promote this:<\/span><\/p>\n

                   <\/p>\n

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                  • Exercise and movement are the best medicine against chronic diseases and high blood sugar levels => 1 x every 5 days and only 35 minutes at a time is sufficient<\/span><\/li>\n
                  • Try to add enough healthy fats to your meal.<\/span><\/li>\n
                  • Try to eat plenty of fiber, which acts as a cushion against your intestinal wall, preventing sugars from entering all at once. You can get fiber from vegetables, for example.<\/span><\/li>\n
                  • Eat some vegetables half an hour before eating a large plate of spaghetti or sandwiches.<\/span><\/li>\n
                  • Or, less tasty, take a glass of water with ten percent vinegar half an hour before your meal<\/span><\/li>\n
                  • Take a walk after eating, even if it's just a short one. Exercise requires energy and helps you use up excess sugar.<\/span><\/li>\n<\/ul>\n <\/div>\n <\/div>\n <\/div>\n \n\n
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                    Slim & fit in 2 x 35 minutes every 10 days<\/p>\n

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